APRIL STARTS SHRIMP NIGHT!
April - October
Thursadys 4:30 - 7:00

Sweet and Sour Shrimp with Pineapple , Mango Chutney
Served on curried rice.

Maryland Style Coquille St. Jacques
Shrimp, bay scallops, and a petite crab cake. Served in a creamy wine sauce bordered by duchess potatoes.

New Orleans Shrimp Stew
Sauteed with sweet peppers, onions, mushrooms, and green chilies. Tossed in a cayenne pepper sauce, and served on a toasted orzo pilaf.

Pick and Peel Shrimp
1/2 pound, served with cocktail sauce.

Linguini and Shrimp
Tossed with diced tomatoes, garlic, white wine, and pesto.

Shrimp Scampi
Served on sauteed spinach and onions.